The Pour House, Since 2014

The Pour House is a fun, family-owned, craft brewery, bar, and restaurant. It’s located near the world-famous Hot Water Beach and Cathedral Cove, on the gorgeous Coromandel Coast in New Zealand.

So if you are in the area enjoying our stunning beaches, do drop in for a bite, and sample our local, made with passion, beers. Or why not try one of our award-winning coffees? We have lots of space for families and friends, so come on over and hang out in the sun!

We are also dog-friendly, so if your pooch is well behaved, bring them too, and introduce them to Max, the Pour House dog.


The Pour House

7 Grange Road, Hahei, NZ


021 035 1338


7 days a week: 12 pm-Late

Grab a Bite to Eat

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$24 Seafood Chowder

Fresh mussels and fish in a creamy chowder served with warm garlic bread.

$27 St Louis Pork Ribs (GF)

Lashed with our sweet and tangy BBQ sauce, topped with sesame seeds, and served with salad and fries.

$25 Buffalo Wings

American style – Crispy wings doused with buffalo sauce and served with a blue cheese mayo and celery sticks.

$25 Black Bean Chilli Nachos

Homemade black bean chilli nachos – finished with cheese, guacamole, sour cream and jalapenos.

$24 Quesadilla

Two tortillas filled with our homemade chilli and cheese – baked in our stone pizza oven and finished with sour cream and corriander. Add chicken optional.

$25 Beer Battered Fish & Chips

Fresh caught local fish of the day, fried with our Good as Gold batter, and served with salad and fries.

$9 Our Legendary Fries (GF)

Trust us. Served with aioli or ketchup.

$14 Kids’ Chicken Nuggets

Served with fries.


$25 Cheese Please

Cream cheese, blue and mozzarella, topped with walnuts and figs.

$24 Veganator

Coconut sauce base with zucchini, spinach, mushroom, and roasted red peppers, topped  with pesto.

$26 Seafood & Eat It

Prawns, fresh fish, and capers topped with pesto and rocket.

$26 Red Rooster

Shredded chicken with roasted cashews, brie, and cranberry sauce.

$27 Bambi

Venison meatballs, onion jam, and rocket, topped with BBQ sauce.

$20 Hawaiian

Ham and pineapple. Classic.

$18 Margarita

Tomato base topped with mozzarella and basil.

$14 Kids’ Margarita

Smaller version of the tomato and mozzarella classic.

$14 Kids Hawaiian

A smaller version of the ham and pineapple classic.


We are a local craft brewery with six rotating taps!

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