• MAIN DISHES •
$26 St Louis Pork Ribs (GF)
Lashed with our sweet and tangy BBQ sauce, topped with sesame seeds, and served with salad and fries.
$25 Chicken Katsu Burger
Panko-crumbed, and served with coleslaw, kewpie mayo and chunky fries.
$23 Vegetarian Burger (V)
Served with red onion jam, Swiss cheese, aioli & house salad.
Gluten-free & Vegan option available for $3 each
$27 Macadamia & Kelp Crumbed Fish and Chips (GF)
Fresh caught fish crumbed with macadamia and kelp crumb from the local orchard, served with salad and fries.
$25 Beer Battered Fish & Chips
Fresh caught local fish of the day, fried with our Good as Gold batter, and served with salad and fries.
$8 Best Chunky Fries Ever (GF)
Trust us. Served with aioli or ketchup.
$14 Kids Fish & Chips
A smaller version of our beer-battered fish & chips, minus the salad.
• PIZZA •
- WEEKEND ONLY -
$26 Pork Belly Piggy
Pulled pork with spring onions in a hoisin sauce.
$26 Little Fishy
Garlic prawns and spinach with home-made sauce.
$26 Cranberry Chicken
Shredded chicken with roasted cashews, brie, and cranberry sauce.
$23 Great Pumpkin
Roasted pumpkin, chickpeas, olives, spinach, pumpkin seeds, roasted garlic, finished with feta & pesto.
$20 Hawaiian
Ham and pineapple. Duh.
$18 Margarita (V)
Tomato base with mozzarella and basil.
$14 Kids Margarita
A smaller version of our Margarita, minus the basil.
(We can also add ham and/or pineapple at no extra cost.)