Munted Monk – Trappist 9%

Description

Trappist Style Ale – ” Dark Sweet & Malty “

This Abbey style ale is brewed using Belgian Trappist yeast wich imbues it with fruity esters and spicy phenols. The rich complex malty sweetness comes from a generous array of New Zealand speciality malts. A delicious deceptive brew.

Take your own moment of contemplative silence as the rich flavours envelop your taste buds. Who needs words ?

Traditional ingredients

Unique flavours and the latest craft techniques, the Coromandel Brewing Team does brewing properly. Our beers offer a special experience distinct to the Coromandel. No Corporate suits here, this family run and family owned business is simply serious about good beer.

Taste our beers from their source at the Pour House in the stunning Coromandel just a short walk from the world famous Cathedral Cove.